
My reading has definitely picked up significantly since I cancelled my cable. Following last week's two books, I managed to read two more books this week.
The Informant, by Kurt Eichenwald
This is the story of the FBI's price fixing investigation of Archer Daniels MIdland, the so-called "Supermarket of the World." Investigators were first turned on to corporation's crimes by division president Mark Whitacre, who went on to record numerous incriminating conversations with ADM executives and competitors while wearing a wire. But although he helped the FBI build a solid case against the company over more than two years, it turned out that Whitacre wasn't exactly being honest with the government. Or the press. Or his family. Or anyone. Meanwhile, within the justice department there was so much political maneuvering going on between departments to make Boss Tweed nauseous. The Informant is currently being made into a motion picture by director Steven Soderbergh starring Matt Damon as Whitacre. HIghly recommended.
How I Learned to Cook, editied by Kimberly Witherspoon and Peter Meehan
This collection of essays features 40 well-known chefs telling tales of their formative years in the food trade. The list of authors is a who's who of the restaurant world, including Mario Batali, Daniel Boulud, Anthony Bourdain, and Eric Ripert. There are a few too many tales of tyrannical yet wise mentoring French chefs, though Boulud and Ripert do manage to spin their yarns well. An enjoyable book for anyone who loves to cook.
To make my goal of 52 books, I will now need to read 46 books in 26 weeks.
tom boone dot com




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