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The Blog : June 2008

Thursday, June 26, 2008 - 6:52am
The Informant How I Learned to Cook

My reading has definitely picked up significantly since I cancelled my cable. Following last week's two books, I managed to read two more books this week.

The Informant, by Kurt Eichenwald
This is the story of the FBI's price fixing investigation of Archer Daniels MIdland, the so-called "Supermarket of the World." Investigators were first turned on to corporation's crimes by division president Mark Whitacre, who went on to record numerous incriminating conversations with ADM executives and competitors while wearing a wire. But although he helped the FBI build a solid case against the company over more than two years, it turned out that Whitacre wasn't exactly being honest with the government. Or the press. Or his family. Or anyone. Meanwhile, within the justice department there was so much political maneuvering going on between departments to make Boss Tweed nauseous. The Informant is currently being made into a motion picture by director Steven Soderbergh starring Matt Damon as Whitacre. HIghly recommended.

How I Learned to Cook, editied by Kimberly Witherspoon and Peter Meehan
This collection of essays features 40 well-known chefs telling tales of their formative years in the food trade. The list of authors is a who's who of the restaurant world, including Mario Batali, Daniel Boulud, Anthony Bourdain, and Eric Ripert. There are a few too many tales of tyrannical yet wise mentoring French chefs, though Boulud and Ripert do manage to spin their yarns well. An enjoyable book for anyone who loves to cook.

To make my goal of 52 books, I will now need to read 46 books in 26 weeks.

Books
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Tuesday, June 17, 2008 - 1:41pm
The Camel Club The Hamburger: A History

As 2008 approaches its halfway point, that whole "52 Books, 52 Weeks" New Years Resoultion is looking pretty sad. As regular readers may recall, up to this point I've managed to finish exactly two books for the year and none since March. It's a shameful total, to be sure, and perhaps provides support to the recent claim in The Atlantic that the internet is making us stupid. (See Nicholas Carr, "Is Google Making Us Stupid?," The Atlantic Monthly, July/August 2008.)

The numerous unfinished books (Atonement, How I Learned to Cook, A Long Way Down) strewn about my apartment right now is a testament to my shrinking attention span. And while some might find solace in the fact that they manage to read Entertainment Weekly from cover to cover every single week, it just makes me all the more ashamed.

Well, amidst this colossal failure I'm happy to report that I finished not one but TWO books yesterday.

The Camel Club by David Baldacci was a pretty pedestrian mass market political thriller. I'm not sure there was a single believable character or line of dialogue in the entire book, but Baldacci did execute the action sequences in the second half of the novel quite well. I seem to have grown tired of these kinds of pulpy thriller in recent years, a development I suspect is due in part to raised expectations for crime stories brought on by HBO's excellent procedural series, "The Wire." Which is why my next crime novel will be one by Richard Price, a staff writer on the series.

The Hamburger: A History by Josh Ozersky is a quick read, clocking in at under 140 pages, but it provides an enjoyable history of our favorite sandwich, focusing mainly on the rise of fast food hamburger chains in post-war America. Interestingly, the two biggest pioneers in the world of assembly-line burgers, McDonald's and White Castle, are the only two chains to have resisted buyouts from larger conglomerates and remain staunchly independent to this day (though each has taken a vastly different route from the other since their inceptions).

It's probably no small coincidence that I managed to double my reading output for the year in a single day right after I cancelled my cable television. So, with 2008 now in its 25th week: 4 down, 48 to go!

Books
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Monday, June 9, 2008 - 11:19pm

For the last few days my apartment has been unbearably hot as New Haven undergoes its first stretch of 90 degree days. In particular, my bedroom was staying even hotter than the outside temperature despite having its own air conditioning unit.

Before attempting to go to sleep tonight, I had a sudden urge to remove the front cover of the AC unit to see if I could spot any problems.

As you can see in the picture above, there was a HUGE problem. It was frozen solid with about a half inch of ice surrounding the entire cooling mechanism. Worse still, the thermostat sensor was sitting right in the midst of all that ice, so as far as the thermostat was concerned, the room was already absolutely frigid, so the compressor wasn't running.

I grabbed my trusty clothes steamer and spent about 15 minutes melting the ice. Afterward, I reassembled everything and turned the AC back on.

The room began cooling down immediately.

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Saturday, June 7, 2008 - 7:34pm

The Breeders - Live at Toads
Originally uploaded by tomboone
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Friday, June 6, 2008 - 7:08pm
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